[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.sbfas.cz\/jak-rozdelujeme-sumiva-vina\/#Article","mainEntityOfPage":"https:\/\/www.sbfas.cz\/jak-rozdelujeme-sumiva-vina\/","headline":"Jak rozd\u011blujeme \u0161umiv\u00e1 v\u00edna?","name":"Jak rozd\u011blujeme \u0161umiv\u00e1 v\u00edna?","description":"\u0160umiv\u00e1 v\u00edna a \u0161umiv\u00e9 alkoholick\u00e9 n\u00e1poje jsou u n\u00e1s tradic\u00ed, p\u0159edev\u0161\u00edm k r\u016fzn\u00fdm oslav\u00e1m, miln\u00edk\u016fm a v\u00fdznamn\u00fdm spole\u010densk\u00fdm ud\u00e1lostem. U n\u00e1s je<p class=\"link-more\"><a class=\"myButt \" href=\"https:\/\/www.sbfas.cz\/jak-rozdelujeme-sumiva-vina\/\">Read More<\/a><\/p>","datePublished":"2023-03-20","dateModified":"2023-03-20","author":{"@type":"Person","@id":"https:\/\/www.sbfas.cz\/author\/#Person","name":"","url":"https:\/\/www.sbfas.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/34ced1804fd555c2760b3a913ad8d5a4b855e207e462786ab4875bf17a1c516e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/34ced1804fd555c2760b3a913ad8d5a4b855e207e462786ab4875bf17a1c516e?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"sbfas.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.sbfas.cz\/wp-content\/uploads\/champagne-gea0f937b6_640.jpg","url":"https:\/\/www.sbfas.cz\/wp-content\/uploads\/champagne-gea0f937b6_640.jpg","height":0,"width":0},"url":"https:\/\/www.sbfas.cz\/jak-rozdelujeme-sumiva-vina\/","about":["Nakupov\u00e1n\u00ed"],"wordCount":421,"articleBody":"   \u0160umiv\u00e1 v\u00edna a \u0161umiv\u00e9 alkoholick\u00e9 n\u00e1poje jsou u n\u00e1s tradic\u00ed, p\u0159edev\u0161\u00edm k r\u016fzn\u00fdm oslav\u00e1m, miln\u00edk\u016fm a v\u00fdznamn\u00fdm spole\u010densk\u00fdm ud\u00e1lostem. U n\u00e1s je zvyk, \u017ee v\u011bt\u0161inu t\u011bchto n\u00e1poj\u016f naz\u00fdv\u00e1me \u0161ampa\u0148sk\u00e9. Av\u0161ak jen velmi m\u00e1lo se setk\u00e1te p\u0159\u00edmo s prav\u00fdm \u0161ampa\u0148sk\u00fdm, vzhledem k jeho cen\u011b.Jak rozli\u0161ujeme \u0161umiv\u00e1 v\u00edna?\u0160ampa\u0148sk\u00e9K v\u00fdrob\u011b \u0161ampa\u0148sk\u00e9ho se naz\u00fdv\u00e1 Champenoise. Naz\u00fdv\u00e1 se tak proces, kdy v\u00edno bylo fermentov\u00e1no p\u0159\u00edmo v l\u00e1hvi a tvo\u0159ilo se v n\u011bm n\u011bkolik mili\u00f3n\u016f mal\u00fdch bublinek. To ryze prav\u00e9 \u0161ampa\u0148sk\u00e9 je kombinac\u00ed hrozn\u00e9 Chardonnay, Pinot Noir a Pinor Meunier, kter\u00e9 se p\u011bstuj\u00ed v oblasti Champagne na severu Francie. Cena \u0161ampa\u0148sk\u00e9ho je o dost vy\u0161\u0161\u00ed ne\u017e u \u0161umiv\u00fdch v\u00edn, proto se s nimi asi na oslav\u00e1ch tak \u010dasto nesetk\u00e1te.CavaCava je \u0161pan\u011blsk\u00fd druh alkoholu, kter\u00fd m\u00e1 jemn\u011b ovocnou chu\u0165 a v pom\u011bru cena \u2013 v\u00fdkon je asi z uveden\u00fdch n\u00e1poj\u016f nejlep\u0161\u00ed. Vyr\u00e1b\u00ed se takt\u00e9\u017e tradi\u010dn\u00ed metodou fermentov\u00e1n\u00ed.Sekt a \u0161umiv\u00e1 v\u00ednaSekt je vlastn\u011b \u0161umiv\u00e9 v\u00edno, kter\u00e9 se vyr\u00e1b\u00ed bu\u010f prim\u00e1rn\u00edm, nebo naopak sekund\u00e1rn\u00edm kva\u0161en\u00ed ji\u017e vznikl\u00e9ho v\u00edna. Obvykle se pot\u00e9 skladuje v l\u00e1hv\u00edch ze skla. Je levn\u011bj\u0161\u00ed, ne\u017e p\u0159edchoz\u00ed dv\u011b varianty a proto je asi nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00ed p\u0159i pod\u00e1v\u00e1n\u00ed na r\u016fzn\u00fdch spole\u010densk\u00fdch ud\u00e1lostech.A jak tedy \u0161umiv\u00e1 v\u00edna pod\u00e1vat?Vyberte si hlavn\u011b spr\u00e1vn\u00e9 sklenice. Ide\u00e1ln\u00ed jsou sklenice p\u0159\u00edmo k tomu ur\u010den\u00e9, nap\u0159\u00edklad sklenice na sekt Sklen\u011bn\u00fd shop. Sklenice na sekt maj\u00ed toti\u017e \u00fazk\u00fd tvar a t\u00edm zabra\u0148uj\u00ed, \u017ee z n\u00e1poje brzy vyprchaj\u00ed bublinky, co\u017e je u \u0161umiv\u00fdch v\u00edn velmi d\u016fle\u017eit\u00e9. V\u00edno nal\u00e9vejte v\u017edy opatrn\u011b, pomalu. Nejl\u00e9pe ud\u011bl\u00e1te, kdy\u017e budete dr\u017eet sklenici a l\u00e1hev pod takov\u00fdm \u00fahlem, jako pivo. Zabr\u00e1n\u00edte pak t\u00edm, \u017ee v\u00edno p\u0159\u00edli\u0161 zp\u011bn\u00ed a zachov\u00e1te co nejv\u00edce bublinek. Nezapome\u0148te p\u0159i pit\u00ed dr\u017eet sklenici za stopku tak, jak rad\u00ed etiketa. Minim\u00e1ln\u011b t\u00edm zabr\u00e1n\u00edte nevzhledn\u00fdm otisk\u016fm prst\u016f na sklenici a vypad\u00e1 to elegantn\u011bji.                                                                                                                                                                                                                                                                                                                                                                                          4\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak rozd\u011blujeme \u0161umiv\u00e1 v\u00edna?","item":"https:\/\/www.sbfas.cz\/jak-rozdelujeme-sumiva-vina\/#breadcrumbitem"}]}]